Mama Go’s is the creation of Lady Luck Gourmet, a women-owned small family business specializing in delighting travelers with diverse food and beverage offerings in airports across the US, since 1999.  Its founders have also been in the Filipino restaurant business for over 50 years, so this was the next natural progression in concept offerings. Mama Go’s is the namesake restaurant of the Go Family, with family recipes passed down by Mama Go herself.

Filipino or Pinoy cuisine is often referred to as the “original fusion cuisine” and “Asian comfort food,” blending Chinese, Japanese, Spanish, Malaysian, Indian, and American cultures into tastes and textures that are familiar to millions of people, yet distinctly Filipino. On May 23rd, 2020 (right at the beginning of the pandemic) we opened our newest location, in the beautiful new Harvey Milk Terminal 1 of the San Francisco International Airport. We are proud to be the first-ever Filipino Restaurant in a US airport and excited to share a taste of our cuisine and culture with travelers across America.