At Mama Go’s Filipino Cuisine, we take pride in our commitment to sustainability and the environment. That’s why we have made the switch to 100% compostable packaging, which is not only eco-friendly but also helps reduce greenhouse gas emissions.
Our packaging materials are free of plastic, which are known to contribute to pollution and harm the environment. We only carry beverages packaged in recyclable aluminum cans or glass bottles.
In addition, we use reusable trays for dine-in customers, reducing the need for paper bags and other single-use packaging materials.
We’re always looking for ways to minimize our environmental impact, and one of the new ways we’ve done that is by offering Chef Reina’s innovative vegan menu items. Vegan food, made of plant-based ingredients, have a lower carbon footprint than animal-based products, making them a sustainable source of food.
Lastly, our parent company, Lady Luck Gourmet, has adopted a digital-first approach to reduce the use of paper in all our operations. By doing so, we are doing our part in conserving our natural resources and preserving the planet for future generations.
We recognize that small actions can make a big difference, and we’re proud to play our part in protecting the environment. By choosing Mama Go’s Filipino Cuisine, you’re not just enjoying delicious food, but also supporting a small business that is committed to sustainability and reducing its environmental impact. Thank you for choosing us as your go-to airport restaurant. We look forward to serving you with our sustainable packaging and food for years to come.